Hand sorting coffee
When I open a fresh 60kg bag of coffee, I marvel afresh at the number of individual beans there are in a bag (I’ve no idea exactly how many, but it must be in the 100’s of thousands).
For a bean like Ethiopian Harar, every one of the cherries those beans formed in would have been hand picked, and the little video below (via Sweetmaria’s ) highlights just how much work goes into giving me that beautiful, wild, fruity elixir.
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July 4th 2009
3:18 PM AEDST
Welcome...
to my site for all things coffee related.
Ministry Grounds is a blog for reflecting on my experience of roasting and drinking speciality coffee.
There's also some basic information here for people looking to start their journey into fine coffee.
I also have a growing hobby business selling green and fresh roasted coffee - see the Ministry Grounds Store.
For more background to me and my coffee hobby, see
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Ministry Grounds proudly offers Rainforest Alliance certified coffee.

Ministry Grounds proudly offers Mercanta coffees.

Ministry Grounds is a member of the Fair Trade Association of Australia and New Zealand


